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Agar BA-70, High Quality

Agar BA-70, High Quality

Product name: Agar BA-70, High Quality
Catalog number: BA-70-100g (100g)
BA-70-500g (500g)
Description: Gelation temperature : 35.0+/-1.0 ?, m.p. : 86.0 +/- 1.0 ?, Gel strength : 700+/-20 g/cm2(1.5% gel), Gel viscosity : 7.0+/-1.0 cP(1.5% gel, 85 ?)
Source: Funakoshi
Product category: Cells, Media & Fractions
Product sub category: Support Products
Biological activity
Shipment info: Room Temperature
Nacres Codification: NA.28

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