Agar BA-70, High Quality
- Product name
- Agar BA-70, High Quality
- Catalog number
- BA-70-100g (100g)
BA-70-500g (500g) - Description
-
Gelation temperature : 35.0+/-1.0 ?, m.p. : 86.0 +/- 1.0 ?, Gel strength : 700+/-20 g/cm2(1.5% gel), Gel viscosity : 7.0+/-1.0 cP(1.5% gel, 85 ?)
- Source
- Funakoshi
- Product category
- Cells, Media & Fractions
- Product sub category
- Support Products
- Biological activity
- Shipment info
- Room Temperature
- Nacres Codification
- NA.28